Cut flowers that last a long time

Tulips, buttercups and sweet anemones are perfect for spring. You can also use beautiful twigs, enjoy the wonderful scent, and the yellow color of the mimosa.

If you pick twigs from nature, it is important that you make a long oblique cut. Fill a vase with cold water, almost all the way up. Change the water often. Make sure that no leaves are in the water.

Choose from; tulips, buttercups, anemones, mimosa and daffodils.

For the summer we want romantic peonies, allium, zinnias and crispy peas. All these wonderful summer flowers you can grow in your own garden.

If you do not have a garden, you can go out and pick yourself a fantastic meadow of flowers. Keep in mind that they also appreciate being trimmed before they are put in water.

Choose from; peony, sweet pea, daisy, lejongap, allium, poppy and zinnia.

Autumn turns into winter and the graceful amaryllis makes its entrance. And did you know that the poinsettia can turn into a beautiful cut flower?

When your poinsettia starts to look sad in its pot, you can cut it off. Then let it stand in water for a while so that the milk juice flows out. Put the flower in a beautiful vase and enjoy it for a few more weeks.

Choose from; amaryllis, Christmas rose, hyacinth, poinsettia, ilex, skimmia.

There are also long-lasting cut flowers that do not depend on the season. Fill your bouquet with classic roses, carnations, bridal veil, alstroemeria and beautiful green eucalyptus all year round.

1. Make sure the vase is clean.
2. Cut the flowers with a sharp knife.
3. Remove leaves that have ended up below the water line.
4. Change the water every day.
5. Place the flowers in a bright place.

Here you will find care advice for our most common cut flowers.